Our move to Lunenburg from North Sydney was the longest of the tour at 300 miles. Unfortunately, because of the change to the Tattoo schedule in Halifax, the tour route was juggled in a way that we had to retrace the exact mapping we had just driven from Halifax to North Sydney only in reverse with an additional 50 miles tacked on. I would have preferred a different route to see something new but the familiarity made it easy to follow.
Wednesday, July 3, 2024, Move to Lunenburg, Nova Scotia, Canada
Tuesday, July 2, 2024, Cabot Trail Full Clockwise Trip, Nova Scotia, Canada
The weather was looking good for the day so we decided to tackle the other side of the Cabot Trail. It was almost 90 miles to the western start of the Cape Breton Highlands National Park just north of Cheticamp. At our first stop, the clouds appeared like a giant wave in the surf rolling out across the sea. I don't think the picture below adequately captured the scene. It was beautiful.
Of course, there were beaches full of rocks to explore and not enough time to linger.
Ferns were a large part of the growth in the bog as well and everywhere we saw whispy, cotton grass.
Monday, July 1, 2024, Fortress of Louisbourg National Historic Site, Cape Breton, Nova Scotia, Canada
From our campground in Little Bras D'or, NS, it was about a 45-minute drive to the Fortress of Louisburg National Historic Site. A crowd was expected since it was Canada Day (July 1st, 1867, Canada became a self-governing dominion within the British Empire) and park admission was free for everyone. Our National Park passes, provided by Fantasy RV Tours, made it free for us any day but we decided it was best to visit today. On our way, we had to make a quick stop in Sydney to ogle the world's largest fiddle. It stood 17 meters tall (almost 56 feet) and weighed 8 tons. It was created to celebrate the important role music played in the cultural heritage of Cape Breton Island but I think it was just to draw tourists in.
On the water, fishermen were busy even though it was a holiday.
We followed Google Maps only to be turned around and directed back to a visitor center where we had to board a bus to the site. It wasn't a complete waste of time - we caught a different angle on the fort and more fishermen in the fog.
After we exited the bus we explored an old fisherman's sod roof home where volunteers were dressed in period garb. A fellow gave us a glimpse into life in the 1800's. He explained how Cod were caught, processed, and shipped to France. It turns out you can salt and dry Cod (apparently only Cod) to preserve them indefinitely. Just rehydrate and rinse the salt away and the fish is just like fresh. I guess without refrigeration you had to be creative.
A short walk away, we reached the guard house where they actually had a drawbridge over a moat. The moat was open to the sea so I doubt it was very effective for repelling attacks.